Utilization of walnut male flowers (Juglans regia l.) as a functional ingredient in biscuits: impacts on dough rheology, nutritional composition, glycemic response, and sensory attributes
Walnut male flowers (WFs), an underutilized by-product of walnut (Juglans regia L.) processing, are rich in nutrients and contain bioactive compounds with potential health benefits. This study examined the effects of partially substituting wheat flour with WFs (0%, 1%, 3%, 5%, 7%, and 10% w/w) in bi...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
John Wiley and Sons
2026
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| Online Access: | http://psasir.upm.edu.my/id/eprint/122872/1/122872.pdf http://psasir.upm.edu.my/id/eprint/122872/ https://onlinelibrary.wiley.com/doi/10.1002/fsn3.71510 |
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