Potential of diacylglycerol to replace nature fats in conventional plastic fats: preparation, purification, functionalities and applications

Background: Plastic fat, a lipid mix of oil and solid fat, is crucial in food specialty fat system. Its spreadability depends on crystallization, crystal shape, melting point, and solid fat content (SFC). Traditional triacylglycerol (TAG) requires hydrogenation to achieve the desired application cha...

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Bibliographic Details

Main Authors:	Xie, Pengkai, Mao, Yilin, Zou, Shuo, Ke, Wanting, Lee, Yee Ying, Tan, Chin Ping, Wang, Yong, Zhang, Zhen
Format:	Article
Language:	en
Published:	Elsevier 2025
Subjects:	Biotechnology Food Science
Online Access:	http://psasir.upm.edu.my/id/eprint/122852/1/122852.pdf http://psasir.upm.edu.my/id/eprint/122852/ https://www.sciencedirect.com/science/article/pii/S0924224425001931
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