Trim the fat, gain the edge: lean supply chain activities for cost reduction and competitive advantage
This research investigates the interrelationships between lean supply chain activities (LSCA), supply chain cost reduction (SCCR), and competitive advantage (CA) among Iraqi food and beverage SMEs. This study assessed the moderating effect of information technology (IT) on the relationship between L...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier
2025
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/122804/1/122804.pdf http://psasir.upm.edu.my/id/eprint/122804/ https://www.sciencedirect.com/science/article/pii/S2199853125001143 |
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