Utilization of ultrasound for the synthesis of calcium hydroxyapatite nanoparticles from cockle (Anadara Granosa) shells to improve surimi gel properties
Seafood loss can be reduced by reusing the waste from the industry. This study uses ultrasound to clean and transform cockle (Anadara granosa) shells into hydroxyapatite nanoparticles (HAp), as an ingredient to improve surimi gel properties. This can produce a sustainable surimi ingredient while...
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| Format: | Thesis |
| Language: | en |
| Published: |
2024
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/122620/1/122620.pdf http://psasir.upm.edu.my/id/eprint/122620/ http://ethesis.upm.edu.my/id/eprint/18624 |
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