Preparation, characterization, and application of palm carotene microcapsule coated by rice protein isolate flaxseed gum complex
Natural proteins, including plant-based proteins and their complexes with polysaccharides, have received limited attention in terms of their functional properties for food applications. In contrast, carotene has garnered significant interest from consumers and the food industry due to its health-...
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| Format: | Thesis |
| Language: | en |
| Published: |
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/122585/1/122585.pdf http://psasir.upm.edu.my/id/eprint/122585/ http://ethesis.upm.edu.my/id/eprint/18620 |
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