Exploring CRISPR-Cas systems for precision food authentication: Molecular tools shaping the future of traceability and integrity
Ensuring the authenticity and traceability of food products is increasingly critical to combat food fraud, ensure consumer safety, and meet religious dietary requirements. Traditional nucleic acid (NA)-based methods like PCR provide high sensitivity but are restricted to laboratory environments, hig...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier
2026
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/122442/1/122442.pdf http://psasir.upm.edu.my/id/eprint/122442/ https://linkinghub.elsevier.com/retrieve/pii/S0026265X25038342 |
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