Peptides from animal and fishery byproducts: uplifting the functionality of fifth quarter
The meat and fish sectors are primary sources of animal protein for human consumption. However, they also generate large volumes of byproducts and organic waste annually, posing major challenges in terms of sustainable disposal. These byproducts have the potential to be repurposed into high-value, l...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
John Wiley and Sons
2025
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/122401/1/122401.pdf http://psasir.upm.edu.my/id/eprint/122401/ https://onlinelibrary.wiley.com/doi/10.1002/fsn3.70140 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|