Interactions between proteins and partial acylglycerols at oil-water and air-water interfaces of partially crystalline emulsions: Interfacial structure, adsorption, and foaming behavior

This study developed and elucidated a mechanism by which milk protein–lipid interactions at both the oil–water (O/W) and air–water (A/W) interfaces govern the stability of partially crystalline emulsions (PCEs) and their foams. At the O/W interface, compared with conventional triacylglycerol (TAG)–b...

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Bibliographic Details

Main Authors:	Xie, Pengkai, Lai, Junqi, He, Tong, Zhou, Jun, Mao, Yilin, Lee, Yee Ying, Tan, Chin Ping, Hong, Shyang Pei, Wang, Yong, Zhang, Zhen
Format:	Article
Language:	en
Published:	Elsevier B.V. 2025
Subjects:	Forestry Renewable Energy, Sustainability and the Environment
Online Access:	http://psasir.upm.edu.my/id/eprint/122321/1/122321.pdf http://psasir.upm.edu.my/id/eprint/122321/ https://linkinghub.elsevier.com/retrieve/pii/S0268005X25011178
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