Unveiling the putative porcine myosin-based peptide markers for non-halal meat through chemometrics-assisted MRM-based proteomics

Unveiling the putative porcine myosin-based peptide markers for non-halal meat through chemometrics-assisted MRM-based proteomics

Handling massive proteomics datasets poses challenges due to assessing dataset quality and dealing with multiple dimensions of the dataset when establishing putative peptide markers. Therefore, this study aims to confirm putative porcine peptide markers for precision halal proteomics through chemome...

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Bibliographic Details
Main Authors: Yuswan, Mohd Hafis, Ali, Norazlina, Ismail, Syaiful Izwan, Abdullah Sani, Muhamad Shirwan, Song, Lai Kok
Format: Article
Language:en
Published: Springer Science and Business Media Deutschland GmbH 2025
Subjects:
Biotechnology
Food Science
Online Access:http://psasir.upm.edu.my/id/eprint/122265/1/122265.pdf
http://psasir.upm.edu.my/id/eprint/122265/
https://link.springer.com/article/10.1007/s00217-025-04814-x?error=cookies_not_supported&code=b5958cd3-d875-46aa-81a5-6c490f99db82
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Internet

http://psasir.upm.edu.my/id/eprint/122265/1/122265.pdf
http://psasir.upm.edu.my/id/eprint/122265/
https://link.springer.com/article/10.1007/s00217-025-04814-x?error=cookies_not_supported&code=b5958cd3-d875-46aa-81a5-6c490f99db82

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