pH-controlled complex coacervation of OSA-modified starch and chitosan with enhanced oxidative stability of flaxseed oil

Understanding the effect of pH on complex coacervation is essential for designing functional oil delivery systems. This study investigated the physicochemical properties, structural characteristics, and oil-water interfacial behavior of complex coacervation between octenylsuccinic anhydride (OSA) mo...

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Bibliographic Details

Main Authors:	Chen, Weiming, Yuan, Yirong, Zhang, Bin, Tan, Chin Ping, Huang, Qiang
Format:	Article
Language:	en
Published:	Elsevier 2025
Subjects:	Organic Chemistry Polymers and Plastics
Online Access:	http://psasir.upm.edu.my/id/eprint/122244/1/122244.pdf http://psasir.upm.edu.my/id/eprint/122244/ https://linkinghub.elsevier.com/retrieve/pii/S014486172501522X
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