pH-controlled complex coacervation of OSA-modified starch and chitosan with enhanced oxidative stability of flaxseed oil
Understanding the effect of pH on complex coacervation is essential for designing functional oil delivery systems. This study investigated the physicochemical properties, structural characteristics, and oil-water interfacial behavior of complex coacervation between octenylsuccinic anhydride (OSA) mo...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier
2025
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/122244/1/122244.pdf http://psasir.upm.edu.my/id/eprint/122244/ https://linkinghub.elsevier.com/retrieve/pii/S014486172501522X |
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