Dynamics changes in physicochemical properties, antioxidant activity, and non-volatile metabolites during Bulang pickled tea fermentation
The present study investigated the dynamics changes in physicochemical properties and non-volatile metabolites during Bulang pickled tea fermentation. A combination of artificial sensory evaluation, chemical-physical analysis, ultra performance liquid chromatography coupled with quadrupole/time-of-f...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Multidisciplinary Digital Publishing Institute
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/121861/1/121861.pdf http://psasir.upm.edu.my/id/eprint/121861/ https://www.mdpi.com/2304-8158/14/5/878 |
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