Microbiome diversity in seafood factories via next-generation sequencing for food safety management system (FSMS) certifications in Malaysia

Next-Generation Sequencing (NGS) technology was applied to evaluate Food Safety Management System (FSMS) performance in seafood-processing factories by exploring microbiome diversity alongside traditional methods for detecting foodborne pathogens. A total of 210 environmental swabs collected from pr...

Full description

Bibliographic Details

Main Authors:	Kuan, Shuping, Chin, Nyuk Ling, Tee, Tuan Poy, Noor Hasnan, Noor Zafira
Format:	Article
Language:	en
Published:	Multidisciplinary Digital Publishing Institute 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/121846/1/121846.pdf http://psasir.upm.edu.my/id/eprint/121846/ https://www.mdpi.com/2304-8158/14/9/1517
Tags:	Add Tag No Tags, Be the first to tag this record!