Microbiome diversity in seafood factories via next-generation sequencing for food safety management system (FSMS) certifications in Malaysia
Next-Generation Sequencing (NGS) technology was applied to evaluate Food Safety Management System (FSMS) performance in seafood-processing factories by exploring microbiome diversity alongside traditional methods for detecting foodborne pathogens. A total of 210 environmental swabs collected from pr...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Multidisciplinary Digital Publishing Institute
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/121846/1/121846.pdf http://psasir.upm.edu.my/id/eprint/121846/ https://www.mdpi.com/2304-8158/14/9/1517 |
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