Socioeconomic backgrounds and the relationship with food consumption patterns and food adequacy level among low-income consumers in Lahad Datu, Sabah, Malaysia
The primary objective of this study was to examine the socioeconomic backgrounds of lowincome consumers in Lahad Datu, Sabah, Malaysia, and their association with food consumption patterns and food adequacy levels. A total of 160 respondents were selected through purposive sampling. Food consumption...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Human Resources Management Academic Research Society (HRMARS)
2024
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/121478/1/121478.pdf http://psasir.upm.edu.my/id/eprint/121478/ https://hrmars.com/index.php/IJARBSS/article/view/23320/Socioeconomic-Backgrounds-and-the-Relationship-with-Food-Consumption-Patterns-and-Food-Adequacy-Level-among-Low-Income-Consumers-in-Lahad-Datu-Sabah-Malaysia |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
http://psasir.upm.edu.my/id/eprint/121478/1/121478.pdfhttp://psasir.upm.edu.my/id/eprint/121478/
https://hrmars.com/index.php/IJARBSS/article/view/23320/Socioeconomic-Backgrounds-and-the-Relationship-with-Food-Consumption-Patterns-and-Food-Adequacy-Level-among-Low-Income-Consumers-in-Lahad-Datu-Sabah-Malaysia