Multi-acid synergistic fermentation enhances the quality of bran feed
Introduction: The production of Nongxiangxing Baijiu (Chinese liquor) involves a complex interplay of microbial community metabolism and multi-microbial co-fermentation. The Nongxiangxing Baijiu pit mud is rich in anaerobic acid-producing microorganisms, and this study was designed to investigate th...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Frontiers Media SA
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/121436/1/121436.pdf http://psasir.upm.edu.my/id/eprint/121436/ https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2025.1646911/full |
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