Evaluation of antifungal and anti-aflatoxigenic properties of non-aflatoxigenic Aspergillus flavus strains’ crude extracts against aflatoxigenic A. flavus in peanut kernels

Peanuts (Arachis hypogaea L.) are highly susceptible to Aspergillus flavus colonisation and aflatoxin contamination. As an alternative to chemically synthesised fungicides, biological control agent using non-aflatoxigenic A. flavus have been developed and commercialised on the basis of nutrient and...

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Main Authors:	Rahman, Mohd Azuar Hamizan, Samsudin, Nik Iskandar Putra, Sanny, Maimunah, Shaari, Khozirah, Ahmad, Syahida, Selamat, Jinap, Mahror, Norlia, Lim, Wei Ern, Anandan, Visnupreya, Zainaldin, Muhammad Alif
Format:	Conference or Workshop Item
Language:	en
Published:	2024
Online Access:	http://psasir.upm.edu.my/id/eprint/121428/1/121428.pdf http://psasir.upm.edu.my/id/eprint/121428/
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