Evaluation of extraction buffers for protein identification in fish paste with chicken blood plasma (CBP) spikes: a preliminary mass spectrometry study

Blood plasma is commonly used as a protease inhibitor in surimi production to improve product quality and stability during processing. However, its use in food is prohibited in Islam and classified as najs al-mutawasitah, necessitating the detection of blood plasma adulteration to uphold halal stand...

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Main Authors:	Azmi, Nurhazirah, Zainal Abidin, Siti Aimi Sarah, Zakaria, Nurkhurul Ain, Abdul Shukor, Mohd Syarafuddin, Karsani, Saiful Anuar, Fatt, Low Kim, Yuswan, Mohd Hafis
Format:	Article
Language:	en
Published:	Gadjah Mada University 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/121331/1/121331.pdf http://psasir.upm.edu.my/id/eprint/121331/ https://jurnal.ugm.ac.id/ijc/article/view/100755
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