Evaluation of extraction buffers for protein identification in fish paste with chicken blood plasma (CBP) spikes: a preliminary mass spectrometry study
Blood plasma is commonly used as a protease inhibitor in surimi production to improve product quality and stability during processing. However, its use in food is prohibited in Islam and classified as najs al-mutawasitah, necessitating the detection of blood plasma adulteration to uphold halal stand...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Gadjah Mada University
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/121331/1/121331.pdf http://psasir.upm.edu.my/id/eprint/121331/ https://jurnal.ugm.ac.id/ijc/article/view/100755 |
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