Bio-prospecting locally relevant industrial yeast strains from fermented carbohydrate-rich food waste from Nigeria
Nigerian fermented food is characterized by high carbohydrate concentration. Widely spread yeast strains in the local fermented food waste amass traits useful to biofuel industry. This study aims to identify, characterize and assess the level of stress tolerance of local yeast strains residing in fo...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
University of Baghdad-College of Science
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/121191/1/121191.pdf http://psasir.upm.edu.my/id/eprint/121191/ https://ijs.uobaghdad.edu.iq/index.php/eijs/article/view/10548 |
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