Storage stability and sensory evaluation of tocotrienol-rich-fraction-fortified mayonnaise

Tocotrienol, a well-known antioxidant, was encapsulated within microcapsule for application in mayonnaise to determine the storage stability and sensory evaluation. Tocotrienol-rich fraction (TRF) nanoemulsion was first prepared by treated pea protein isolate-flaxseed gum complex, which was then spr...

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Bibliographic Details

Main Authors:	Teow, Shuh June, Choy, Hew Weng, Khor, Yih Phing, Tan, Tai Boon, Mat Yusoff, Masni, Gholivand, Somayeh, Tan, Chin Ping
Format:	Article
Language:	en
Published:	Universiti Putra Malaysia 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/121070/1/121070.pdf http://psasir.upm.edu.my/id/eprint/121070/ http://www.ifrj.upm.edu.my/32%20(01)%202025/03%20-%20IFRJ24292.R1.pdf
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