Public acceptance on nanotechnology in edible food material: an empirical study from China
Nanotechnology in Edible Food Materials (NEFM) raises health concerns and public skepticism, necessitating enhanced regulatory scrutiny and public acceptance strategies. This study delves into the key factors influencing public acceptance of NEFM in China, offering vital insights for strategic polic...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Universiti Putra Malaysia
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/120987/1/120987.pdf http://psasir.upm.edu.my/id/eprint/120987/ http://www.ijem.upm.edu.my/vol19no1/5)%20Public%20Acceptance%20on%20Nanotechnology.pdf |
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