Development of pH indicator film containing butterfly pea flower (Clitoria ternatea L.) anthocyanin using locust bean gum/unbleached wheat flour matrix
The growing interest in environmentally friendly packaging and smart food monitoring systems has driven the development of biodegradable films with pH-sensitive indicators. Among various biopolymers, natural gums and plant-based flours are being explored due to their film-forming abilities and biode...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier B.V.
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/120901/1/120901.pdf http://psasir.upm.edu.my/id/eprint/120901/ https://linkinghub.elsevier.com/retrieve/pii/S2949822825007269 |
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