Evaluation of cold storage effect on Murrah buffalo milk yoghurt quality and safety attributes through fourier transform infrared spectroscopy and multivariate analysis

Buffalo milk yoghurt is valued for its flavour, nutrition, and health benefits, but storage conditions affect its quality. This study assessed physicochemical and microbiological changes in buffalo milk yoghurt during cold storage (4 °C) using FTIR spectroscopy and multivariate analysis. A commercia...

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Main Authors:	Mansor, Muzammeer, Zulkifli, Afiefah, Mohamad Lotfi, Anis Ruwaida, Abdullah Sani, Muhamad Shirwan, Al-Obaidi, Jameel R., Nor-Khaizura, Mahmud Ab Rashid, Khatib, Alfi, Abdull Razis, Ahmad Faizal, Meor Hussin, Anis Shobirin, Selamat, Jinap, Jambari, Nuzul Noorahya
Format:	Article
Language:	en
Published:	Elsevier 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/120624/1/120624.pdf http://psasir.upm.edu.my/id/eprint/120624/ https://linkinghub.elsevier.com/retrieve/pii/S0956713525002646
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