Synergistic effects of soybean oligosaccharides and Chlorella pyrenoidosa on water quality and microbial community structure in biofloc system

Synergistic effects of soybean oligosaccharides and Chlorella pyrenoidosa on water quality and microbial community structure in biofloc system

This study explored the synergistic effects of soybean oligosaccharides (SBOS) and Chlorella pyrenoidosa (C. pyrenoidosa) on water quality and microbial community structure of aquaculture effluent in a biofloc system. Five treatments (5 replicates, C/N = 15) were tested for 9 days: CON group (contro...

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Bibliographic Details
Main Authors: Zhou, Hangxian, Lou, Mengsha, de Cruz, Clement, Wei, Jie, Tao, Mingwei, Zhao, Jianhua, Zhang, Rongfei, Xu, Qiyou
Format: Article
Language:en
Published: Springer Science and Business Media Deutschland GmbH 2025
Online Access:http://psasir.upm.edu.my/id/eprint/120457/1/120457.pdf
http://psasir.upm.edu.my/id/eprint/120457/
https://link.springer.com/article/10.1007/s10499-025-02081-x?error=cookies_not_supported&code=6c1ac972-793a-4a6a-84b1-c50fcf7beb4d
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http://psasir.upm.edu.my/id/eprint/120457/1/120457.pdf
http://psasir.upm.edu.my/id/eprint/120457/
https://link.springer.com/article/10.1007/s10499-025-02081-x?error=cookies_not_supported&code=6c1ac972-793a-4a6a-84b1-c50fcf7beb4d

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