Anthocyanin stability and antioxidant capacity of Clitoria ternatea incorporated jelly
Antioxidants from natural sources from Clitoria ternatea (butterfly blue pea flower) have recently received great attention as an increase in oxidative stress disease is concerning. One of the most useful bioactive compounds from C. ternatea extract is anthocyanin, which is generally unstable due to...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Rynnye Lyan Resources
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/120452/1/120452.pdf http://psasir.upm.edu.my/id/eprint/120452/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_7__fr-nbs-8_zaidan.pdf |
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