Factors associated with cut injuries among restaurant workers- a systematic review

The global food service market is projected to grow from USD$2,540.05 billion in 2022 to USD$5,194.60 billion by 2029, a Compound Annual Growth Rate (CAGR) of 10.76% in the forecast period. Because the industry is highly lucrative, it is critical to understand the prevalence and risk factors of work...

Full description

Bibliographic Details

Main Authors:	Dapari, Rahmat, Md Yid, Mohd Faheem, Nagaraju, Aasha, Mohamad, Khairul Nadzry, Adnan, Siti Raihan, Hassan, Mohd Rohaizat, Che Dom, Nazri, Syed Abdul Rahim, Syed Sharizman
Format:	Article
Language:	en
Published:	Malaysian Public Health Physicians Association 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/120396/1/120396.pdf http://psasir.upm.edu.my/id/eprint/120396/ https://mjphm.org/index.php/mjphm/article/view/2136
Tags:	Add Tag No Tags, Be the first to tag this record!