Sociodemographic variations in organic food consumption and food choice motives among malaysian adults: a study between organic and non-organic food consumers
The growing trend of organic food consumption worldwide highlights its importance regarding sustainability, environmental impact, the food system, and ethical considerations. This study aims to identify differences between organic and non-organic food consumers regarding their sociodemographic chara...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Human Resources Management Academic Research Society (HRMARS)
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/120253/1/120253.pdf http://psasir.upm.edu.my/id/eprint/120253/ https://hrmars.com/papers_submitted/23317/sociodemographic-variations-in-organic-food-consumption-and-food-choice-motives-among-malaysian-adults-a-study-between-organic-and-non-organic-food-consumers.pdf |
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http://psasir.upm.edu.my/id/eprint/120253/1/120253.pdfhttp://psasir.upm.edu.my/id/eprint/120253/
https://hrmars.com/papers_submitted/23317/sociodemographic-variations-in-organic-food-consumption-and-food-choice-motives-among-malaysian-adults-a-study-between-organic-and-non-organic-food-consumers.pdf