Exploring the potential of kenaf seed proteins produced via freeze, spray and vacuum oven drying: A comparison with commercial soy and whey proteins
The effect of freeze drying (FD), spray drying (SD) and vacuum oven drying (VOD) on the structural, thermal, physicochemical and techno-functional properties of kenaf seed proteins was studied. Their functional performance was also compared with commercial soy protein (SP) and whey protein (WP). Mic...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier B.V.
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/120168/1/120168.pdf http://psasir.upm.edu.my/id/eprint/120168/ https://linkinghub.elsevier.com/retrieve/pii/S2772502225003713 |
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