CTAB DNA extraction method optimization for quantification of lard content in cheese and butter using real-time PCR
Porcine adulteration in dairy products for economic purposes has been tackled mostly by protein- and lipid-based porcine detection methods. In this study, a DNA-based approach was used to determine the presence of porcine DNA in dairy products, especially butter and cheese. DNA was extracted by opti...
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| Main Authors: | , , , |
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| Format: | Article |
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Taylor and Francis
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/119800/ https://www.tandfonline.com/doi/full/10.1080/08905436.2024.2345054 |
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