Mutagenic potential of fried and boiled “Keropok lekor”: a study using the Ames test
“Keropok lekor”, a traditional Malaysian fish sausage, is widely consumed, yet its mutagenic potential has not been thoroughly investigated. Objective: This study evaluated the mutagenic activity of keropok lekor samples. Methodology: Samples were analysed using the Ames test with Salmonella typhimu...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
Environmental and Occupational Health Society
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/119636/1/119636.pdf http://psasir.upm.edu.my/id/eprint/119636/ http://apeohjournal.org/index.php/v/article/view/199 |
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