Effects of polyunsaturated fatty acid and diacylglycerol on the crystallization behaviors of palm-based oil
Diacylglycerol (DAG) is a novel functional structural lipid, but its application in base oils remains underexplored. This research investigated the effect of three liquid oils (groundnut oil, corn oil, and flaxseed oil), with varying polyunsaturated fatty acid (PUFA) (39.60, 69.50, and 77.65 %) and...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier Ltd
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/119465/1/119465.pdf http://psasir.upm.edu.my/id/eprint/119465/ https://linkinghub.elsevier.com/retrieve/pii/S0308814624033727 |
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