Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review
Dates are valued as a highly nutritious food with multiple nutraceutical properties. Date fruits are widely consumed, especially in the Middle Eastern regions. Dates are a vital source of readily metabolisable natural sugars, minerals, vitamins, dietary fibre, protein, and other high-value natural a...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier B.V.
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/119318/1/119318.pdf http://psasir.upm.edu.my/id/eprint/119318/ https://linkinghub.elsevier.com/retrieve/pii/S2666833524001278 |
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