High-pressure processing and heat treatment of Murrah buffalo milk: comparative study on microbial changes during refrigerated storage
This study aims to evaluate the effect of high-pressure processing (HPP) (500 and 600 MPa for 3 min and 5 min) on the microbial changes of Murrah buffalo milk in comparison to heat treatment (72 °C for 15 s of holding time) during refrigerated storage of 28 days. The results indicated that the total...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier B.V.
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/119145/1/119145.pdf http://psasir.upm.edu.my/id/eprint/119145/ https://linkinghub.elsevier.com/retrieve/pii/S0168160524003702 |
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