Antimicrobial activity and antioxidant changes of spontaneously fermented mangosteen (G. mangostana L.) peel
Mangosteen peels have high total phenolic compounds that may be enhanced through fermentation. This research aimed to study the physical, microbial analyses and antimicrobial activity of spontaneously fermented mangosteen peel (SMP). Mangosteen peels, brown sugar and water were mixed at a ratio of 1...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Rynnye Lyan Resources
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/119039/1/119039.pdf http://psasir.upm.edu.my/id/eprint/119039/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_21__fr-2022-397_sasman.pdf |
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