Mechanics of 3D printing process of white chocolate

Mechanical and rheological investigation of extrusion-based 3D printing process of white chocolate was conducted in this study by comparing the commercial printer with a syringe/extruder. The extruder mimicked the commercial printer (limited to single axis movement in this study), with the added adv...

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Bibliographic Details

Main Authors:	Muhamad Parid, Dzieda, Talib, Ahmad Tarmezee, Baharuddin, Azhari Samsu, Abdul Rahman, Nur Aliaa, Mohammed, Mohd Afandi P., Wakisaka, Minato
Format:	Article
Language:	en
Published:	Elsevier Ltd 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/118916/1/118916.pdf http://psasir.upm.edu.my/id/eprint/118916/ https://linkinghub.elsevier.com/retrieve/pii/S0260877424004953
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