Mechanics of 3D printing process of white chocolate
Mechanical and rheological investigation of extrusion-based 3D printing process of white chocolate was conducted in this study by comparing the commercial printer with a syringe/extruder. The extruder mimicked the commercial printer (limited to single axis movement in this study), with the added adv...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Elsevier Ltd
2025
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/118916/1/118916.pdf http://psasir.upm.edu.my/id/eprint/118916/ https://linkinghub.elsevier.com/retrieve/pii/S0260877424004953 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|