Effect of enzymatic interesterification on melting point of palm olein
Immobilized PS-C 'Amano' II lipase was used to catalyze the interesterification of palm olein (POo) with 30, 50, and 70% stearic acid in n-hexane at 60°C. The catalytic performance of the immobilized lipase was evaluated by determining the composition change of fatty acyl groups and triacy...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
2003
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| Online Access: | http://psasir.upm.edu.my/id/eprint/118895/1/118895.pdf http://psasir.upm.edu.my/id/eprint/118895/ https://link.springer.com/article/10.1385/ABAB:110:1:45?error=cookies_not_supported&code=57afb70b-6c5b-437b-88e2-148156d69044 |
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