A comprehensive review on the processing, composition, and safety of fermented rice products and advanced methods for improving its quality

In many countries, rice, which contains numerous nutrients, is a primary staple food consumed by more than half of the world's population. Fermenting rice efficiently enhances its nutrient bioavailability and promotes better health benefits. Many cultures favor fermented rice for both its healt...

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Bibliographic Details

Main Authors:	Fitri, Nursyah, Chan, Sharon Xi Ying, Qadi, Wasim S.M., Wong, Pei Lou, Hellal, Khaoula, Hamezah, Hamizah Shahirah, Mediani, Ahmed, Abas, Faridah
Format:	Article
Language:	en
Published:	Academic Press Inc. 2025
Online Access:	http://psasir.upm.edu.my/id/eprint/118683/1/118683.pdf http://psasir.upm.edu.my/id/eprint/118683/ https://linkinghub.elsevier.com/retrieve/pii/S0889157524012183
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