A comprehensive review on the processing, composition, and safety of fermented rice products and advanced methods for improving its quality
In many countries, rice, which contains numerous nutrients, is a primary staple food consumed by more than half of the world's population. Fermenting rice efficiently enhances its nutrient bioavailability and promotes better health benefits. Many cultures favor fermented rice for both its healt...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Academic Press Inc.
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/118683/1/118683.pdf http://psasir.upm.edu.my/id/eprint/118683/ https://linkinghub.elsevier.com/retrieve/pii/S0889157524012183 |
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