The effect of different citric acid concentration on physicochemical and antioxidant properties of Red Pitaya peel gummy candies
Red pitaya peels (RPP), often discarded as waste, are rich in betacyanin, making them a potential natural colourant for food products such as gummy candy. However, citric acid may influence the quality and stability of the colourant. This study examined the physicochemical, antioxidant, and sensory...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
University of Benin
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/118272/1/118272.pdf http://psasir.upm.edu.my/id/eprint/118272/ https://www.tjnpr.org/index.php/home/article/view/5464 |
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