Pineapple peel bromelain extract improves poultry in vitro protein digestibility
This study aimed to assess the proteolytic activity of pineapple peel crude bromelain extracts using different extractants and its impact on in vitro protein digestibility, simulating poultry digestion. This study compared the proteolytic activity of bromelain extracted using deionized water alone a...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Malaysian Society of Animal Production
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/118225/1/118225.pdf http://psasir.upm.edu.my/id/eprint/118225/ https://mjas.my/mjas-v2/rf/pages/viewpaper.php?id=364 |
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