Nutrient composition and in vitro fermentation characteristics of common vegetable peels as livestock feed
The study evaluated the nutritional composition and in vitro rumen fermentation characteristics of four common vegetable peels: cucumber, carrot, potato, and ginger as potential feed resources for livestock feed. The chemical composition and in vitro gas production, dry matter digestibility, and vol...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Malaysian Society of Animal Production
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/118162/1/118162.pdf http://psasir.upm.edu.my/id/eprint/118162/ https://mjas.my/mjas-v2/rf/pages/viewpaper.php?id=356 |
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