Characterisation of optimised supercritical carbon dioxide chia seed oil using tocopherol quantification, fatty acid profile, oxidation kinetic and digestion study
Particle size affects the yield of seed oil extraction other than supercritical carbon dioxide (SC-CO2) parameters. Chia seed oil (CSO) extracted by supercritical fluid extraction (SFE) is vulnerable to oxidation which contains more than 80% polyunsaturated fatty acids (PUFA). However, limited st...
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| Format: | Thesis |
| Language: | en |
| Published: |
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/118052/1/118052.pdf http://psasir.upm.edu.my/id/eprint/118052/ http://ethesis.upm.edu.my/id/eprint/18342 |
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