Effects of preslaughter handling approach and aging on carcass and meat quality attributes in goats

This study aimed to assess the impact of preslaughter handling method and aging on carcass and meat quality traits in goats. Twenty-seven male goats of Ardi breed were assigned into three treatment groups viz., the control (C), ear pulling (EP), and hind-leg pulling (HP). The carcasses were stored f...

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Main Authors:	Suliman, Gamaleldin M., Al-Owaimer, Abdullah N., Alobre, Mohsen M., Swelum, Ayman A., Algaradi, Maged A., Ba-Awadh, Hani, Sazili, Awis-Qurni, Kumar, Pavan, Kaka, Ubedullah
Format:	Article
Language:	en
Published:	Elsevier BV 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/117936/1/117936.pdf http://psasir.upm.edu.my/id/eprint/117936/ https://www.sciencedirect.com/science/article/pii/S2405844024162081?via%3Dihub
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