Palm-based oils as milk fat alternatives in Mozzarella cheese analogue
This research featured the noteworthy properties of a Mozzarella cheese analogue composed of palm oil (PO) and palm olein (POo) as milk fat alternatives. The objective of this study was to examine the properties of a palm-based Mozzarella cheese analogue (P-MCA) in comparison to a fat-free Mozzarell...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Consejo Superior de Investigaciones Cientificas
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/117818/1/117818.pdf http://psasir.upm.edu.my/id/eprint/117818/ https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2080 |
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