Effect of different levels of lysine and fiber degrading enzyme on growth rate and GUT development in the starter phase of slow-growing Ayam SAGA
This study investigated the impact of varying levels of the essential amino acid lysine and the fiber-degrading enzyme B-mannanase on growth performance and gut morphology in the starter phase of slow-growing Ayam SAGA. The study aimed to optimize the utilization of Palm Kernel Cake (PKC), which is...
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| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Malaysian Society of Animal Production (MSAP)
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/117397/1/117397.pdf http://psasir.upm.edu.my/id/eprint/117397/ https://mjas.my/mjas-v2/rf/pages/viewpaper.php?id=361 |
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