Effects of treatments and fermentation time on phenolic compounds, glycoalkaloid contents, and antioxidant capacity of industrial potato waste
Potato processing plants generate waste in the form of peels, pulp, and rejects, which is estimated to be around 12–20 % of their total production volume. Potato peels, pulp, and unmarketable potatoes can be processed and incorporated into animal feed formulations. However, there is a limited inform...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Universiti Putra Malaysia
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/117249/1/117249.pdf http://psasir.upm.edu.my/id/eprint/117249/ http://www.pertanika.upm.edu.my/pjtas/browse/regular-issue?article=JTAS-2954-2023 |
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