Synergistic effect of a VCO-ethanol solvent mixture and ultrasound-assisted extraction in enhancing xanthone extraction from mangosteen pericarp
Xanthone, a bioactive compound from mangosteen pericarp (MP), is increasingly valued for its applications in functional foods, cosmetics, and pharmaceuticals due to its diverse medicinal properties. However, optimizing extraction methods, particularly solvent selection and technique, remains a chall...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Institution of Chemical Engineers
2025
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| Online Access: | http://psasir.upm.edu.my/id/eprint/117154/3/117154.pdf http://psasir.upm.edu.my/id/eprint/117154/ https://linkinghub.elsevier.com/retrieve/pii/S0960308525000252 |
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