Physicochemical properties, nutritional composition, and microbial profiles of locally fermented yogurt drink (Lassi) across three restaurants in Malaysia

This study investigates the nutritional and microbial aspects of locally fermented lassi from three establishments in Seri Kembangan, Selangor. The microbial analysis encompasses Total Plate Count (TPC), Yeast and Mould Count (YMC), Lactic Acid Bacteria (LAB), coliform, Listeria monocytogenes, and S...

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Main Authors:	Gengan, Gengghatarani, Abdullah, Ariani Hoo, Mohamad Azman, Ezzat, Khalid, Nurul Izzah, Mahmud @ Ab Rashid, Nor Khaizura, Abd Rahim, Muhamad Hafiz, Sukor, Rashidah
Format:	Article
Language:	en
Published:	Hibiscus Publisher 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/117058/1/117058.pdf http://psasir.upm.edu.my/id/eprint/117058/ https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/939
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